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Candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry. Graduates also may play leadership roles in extension or other adult education programs, food production and quality assurance, or government agencies. Selected careers include research and development for private industry or the federal government, food plant supervision, technical operation, product development, nutrition, distribution, food service and food regulatory work.
Graduate School Application, Transcripts or mark sheets, Letters of recommendation, Statement of purpose, Resume, Financial support documentation, Test scores: TOEFL of 550 (Paper-based) and 80 (Internet-based), IELTS of 6.5, GRE, GMAT, MAT.Hospitality managerPostdoctoral FellowLecturer - Hospitality ManagementAcademic Advisor (Hospitality Management)Associate DeanHospitality Programs
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University of Missouri
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