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The MS in nutritional science prepares students to translate nutritional science into practical use for human health and wellness. Partnered with accomplished faculty, students immerse themselves in the latest nutrition topics and research as they develop practical understanding through internship experiences and their own guided research.
• Application • A U.S. bachelor’s degree of 4 years in nutrition or science or its international equivalent from a college or university of recognized standing • Official Transcripts • Personal Statement • Letters of Recommendation (3) • CV • Prerequisites: anatomy and physiology, biochemistry, general chemistry with lab, general nutrition for majors, organic chemistry with lab, and statistics. Nutritionist
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Arizona State University Downtown Phoenix
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