Ms nutrition in Brooklyn college

The course covers subjects such as Product development, quality management as well as applied nutrition.It includes the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods and catering technology and nutritional quality.

A bachelor's degree, Transcripts from all colleges and universities attended, Personal statement, Portfolio and Two letters of recommendation

Dietitian, Clinical Psychologist, Pharmacist, Radiologist, Nurse.

12th Mar