MS Nutritional Science

2 Years On Campus Masters Program

California State University Los Angeles

Program Overview

The Master of Science degree in Nutritional Science is an individualized program designed to develop specialized professional competence in the selected areas of food science, dietetics and nutrition, while also providing the breadth of knowledge in related areas. The program is designed to prepare students for positions as public health nutritionists, supervisors in dietetics and food production and service, or doctoral study in nutrition and dietetics.

Program Key Stats

$38689 (Annual Fees)



64 %

Eligibility Criteria


61
560
5.5
61

Additional Information & Requirements

Career Options

  • Sports Nutritionist
  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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