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The primary goal of this program is to prepare Registered Dietitian Nutritionists (RDNs) for employment in public health or community agencies. A minimum of 30 semester hours of combined academic work and supervised practice is required to earn the degree. Supervised practice is concurrent with coursework utilizing local agencies for translation of theory and science into practice
Statement of Objective, Academic Transcripts, Three Letters of Recommendation, Test Scores: GRE, GMAT, IELTS 7.0, TOEFL a minimum score of 577 if paper-based, or 90 if Internet-based.Recent graduates serve as clinical dietitians in acute and long-term care facilities and rehabilitation hospitals; food service directors; sales representatives for food and pharmaceutical companies; nutrition educators; and nutrition consultantsOthers go on to graduate programs or become physiciansdentistsphysician assistantsor physical therapistsAn increasing number of graduates are pursuing career paths as chefs and other positions in the hotelrestaurantand hospitality industries
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Case Western Reserve University
