1. Case Western Reserve University
  2. Program
  3. Masters
  4. MS Nutrition

MS Nutrition

2 Years On Campus Masters Program

Case Western Reserve University

Program Overview

The primary goal of this program is to prepare Registered Dietitian Nutritionists (RDNs) for employment in public health or community agencies. A minimum of 30 semester hours of combined academic work and supervised practice is required to earn the degree. Supervised practice is concurrent with coursework utilizing local agencies for translation of theory and science into practice

Program Key Stats

$61420 (Annual cost)



36 %

Eligibility Criteria


90
164
164
610
7
90

Additional Information & Requirements

Statement of Objective, Academic Transcripts, Three Letters of Recommendation, Test Scores: GRE, GMAT, IELTS 7.0, TOEFL a minimum score of 577 if paper-based, or 90 if Internet-based.

Career Options

  • Recent graduates serve as clinical dietitians in acute and long-term care facilities and rehabilitation hospitals; food service directors; sales representatives for food and pharmaceutical companies; nutrition educators; and nutrition consultants
  • Others go on to graduate programs or become physicians
  • dentists
  • physician assistants
  • or physical therapists
  • An increasing number of graduates are pursuing career paths as chefs and other positions in the hotel
  • restaurant
  • and hospitality industries

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