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The one-year Master's in Human Nutrition program consists of 33 credits and a research-based Master's Thesis completed over three semesters: fall, spring, and summer. Students can choose from three different thesis tracks: basic nutrition science, clinical nutrition, or public health nutrition. Throughout the program, each student is paired with a mentor who will guide them in their thesis work and help them discover relevant opportunities.
• Application • Completion of one semester each of general chemistry, general biology, and organic chemistry (Biochemistry can be accepted in place of organic chemistry.)• A U.S. bachelor’s degree or its international equivalent from a college or university of recognized standing • Transcripts • Statement of Purpose • Letters of Recommendation (2) • CV • IELTS / TOEFLNutrionist
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Columbia University
