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The Integrated MS-RDN Track’s Nutrition and Public Health degree prepares graduates to translate evidence-based guidelines and best practice recommendations to plan, implement, and evaluate food and nutrition programs and services and develop policy, systems, and environmental change strategies in government agencies, food and nutrition assistance programs, community non-profit organizations, schools and childcare programs, healthcare delivery organizations, and industry. Students complete additional courses beyond the core that will prepare them to conduct community and individual nutritional assessment and evaluation; program planning and management; and coalition building; to address structural racism in food access; to engage in advocacy and communication; and to participate in multidisciplinary teams to provide programs to meet public health needs, improve the sustainability of food systems, and increase equity.
• Application • A U.S. bachelor’s degree or its international equivalent from a college or university of recognized standing • Transcripts • Statement of Purpose • Letters of Recommendation (2) • CV • Supplemental application required • PrerequisitesFood And Nutrition ManagerPublic Helath NutritionistHealth ConsultantClinical Dietetics
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Columbia University
