Our master’s of science degree program integrates dietetics and advanced nutrition science with research to prepare our students for successful careers. Employment opportunities for graduates are abundant in health care, wellness and food/foodservice industries. This MS program can serve as preliminary preparation for enrollment into a doctoral program, and career goals should be discussed with an advisor as soon as possible to ensure exceptional results.
High school GPA of 3.0/4.0 (US grading scale), Interview with Admissions Representative, Test scores: TOEFL minimum required score of 80, IELTS minimum required score of 6.5 overall band. Letter of Intent/Statement of Purpose, Resume/CV and Sample research/writing sample. Students with a GPA below 3.0 may be required to submit GRE or GMAT scores.
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