Master of Arts in Nutrition Education for the Registered Dietitian

4 Years On Campus Masters Program

Immaculata University

Program Overview

This 39-credit program will build upon your R.D. credential by offering you updated nutrition science information and an understanding of human development, as well as opportunities to develop your skills in communication, counseling, and practice-based research. Half of the credits in this program are dedicated to elective courses, allowing you to tailor the program to meet your professional needs and interests.

Program Key Stats

$44500 (Annual cost)



82 %

Eligibility Criteria


79
150
150
500
6
79

Additional Information & Requirements

Career Options

  • Clinical Nutritionist
  • Consumer Advocate
  • Dietitian
  • Entrepreneur
  • Flavorist
  • Food Chemist
  • Food Microbiologist
  • Food Packaging Specialist
  • Food Process Engineer
  • Food Production Manager
  • Food Safety Auditor
  • Food Scientist
  • Food Service Manager
  • Food Technologist
  • Health Care Aide
  • Health Educator

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