1. Indiana University Bloomington
  2. Program
  3. Masters
  4. MS in Applied Health Science with Nutrition Science

MS in Applied Health Science with Nutrition Science

2 Years On Campus Masters Program

Indiana University Bloomington

Program Overview

Nutrition science integrates nutrition with biochemistry, epidemiology, and research methods, including dietary assessment, statistics, and presentation skills to prepare students for doctoral study in nutrition, environmental health, nutritional epidemiology or health behavior. Specialization courses can be selected from food chemistry, medical nutrition therapy, nutrigenomics, phytonutrients, nutrition for sports, community nutrition, or behavioral theory to add depth to your program of study.

Program Key Stats

$40000 (Annual cost)



80 %

Eligibility Criteria


79
146
145
677
6.5
79

Additional Information & Requirements

Undergraduate degree, Transcript, TOEFL for nonnative English speakers, Letter of reference

Career Options

  • Academics
  • Research
  • Doctor
  • Health Profession

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