Ms in applied health science with nutrition science in Indiana university bloomington
Indiana University Bloomington
Nutrition science integrates nutrition with biochemistry, epidemiology, and research methods, including dietary assessment, statistics, and presentation skills to prepare students for doctoral study in nutrition, environmental health, nutritional epidemiology or health behavior. Specialization courses can be selected from food chemistry, medical nutrition therapy, nutrigenomics, phytonutrients, nutrition for sports, community nutrition, or behavioral theory to add depth to your program of study.
Undergraduate degree, Transcript, TOEFL for nonnative English speakers, Letter of reference
Academics, Research, Doctor, Health Profession