MS in Applied Health Science with Nutrition Science

2 Years On Campus Masters Program

Indiana University Bloomington

Program Overview

Nutrition science integrates nutrition with biochemistry, epidemiology, and research methods, including dietary assessment, statistics, and presentation skills to prepare students for doctoral study in nutrition, environmental health, nutritional epidemiology or health behavior. Specialization courses can be selected from food chemistry, medical nutrition therapy, nutrigenomics, phytonutrients, nutrition for sports, community nutrition, or behavioral theory to add depth to your program of study.

Program Key Stats

$40000 (Annual cost)


80%

Eligibility Criteria


6.5
79
Eligibility criteria

Additional Information & Requirements

Career Options

  • Academics
  • Research
  • Doctor
  • Health Profession
Career options

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