1. Kansas State University
  2. Program
  3. Masters
  4. MS Nutrition Dietetics and Sensory Sciences

MS Nutrition Dietetics and Sensory Sciences

2 Years On Campus Masters Program

Kansas State University

Program Overview

The nutrition, dietetics and sensory sciences master's program emphasizes a variety of areas within the field of nutrition science. Designed to be customizable to each student's background, interests and career goals, the master's track prepares students for a variety of academic, industry and government positions within the field of nutrition

Program Key Stats

$28050 (Annual cost)



94 %

Eligibility Criteria


79
150
150
546
6.5
79

Additional Information & Requirements

Official transcript, Affidavit of Financial Support, Test scores: TOEFL ibT of 79, TOEFL PBT of 550, IELTS of 6.5, PTE of 58, , GPA of 3.0

Career Options

  • R&D Food Technologist
  • Quality Technician
  • R&D Associate
  • Quality Assurance Coordinator
  • Food Safety/Quality Assurance and Export Technician
  • Team Leader Production
  • Laboratory Technician

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