1. Loma Linda University
  2. Program
  3. Masters
  4. Nutrition (Coordinated Program in Public Health Nutrition and Dietetics), MPH

Nutrition (Coordinated Program in Public Health Nutrition and Dietetics), MPH

3 Years On Campus Masters Program

Loma Linda University

Program Overview

The Master of Public Health in Nutrition and Dietetics enables students to meet the didactic and supervised practice requirements for registration eligibility in dietetics. The purpose of registration is to protect the health, safety, and welfare of the public by encouraging high standards of performance by persons practicing in nutrition and dietetics. Upon completion of the degree, students may sit for the RD exam.

Program Key Stats

$34905
Rolling


53 %

Eligibility Criteria


80
6.5
80

Additional Information & Requirements

Bachelor s degree from a regionally accredited institution, transcripts from all universities attended, three letters of reference, and official GRE scores (note: if your cumulative undergraduate GPA is a 3.2 or higher, the GRE requirement can be waived).

Career Options

  • Dietitians and Nutritionists work in hospitals
  • nursing care facilities
  • outpatient care centers
  • cafeterias offices of physicians
  • and non-profit organizations
  • Career titles are: Clinical Dietitian
  • Management Dietician
  • Emergency Nutrition Advisor
  • Urban Health
  • and Nutrition Manager

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