Nutrition and Dietetics MS Coordinated Program in Dietetics

2 Years On Campus Masters Program

Loma Linda University

Program Overview

Dietitians help people by scientifically evaluating their diets and suggesting diet modifications to prevent and treat illnesses by promoting healthful eating habits. Members of the dietetics profession practice in a variety of environments, which include hospitals and other healthcare facilities, schools and universities, government and community agencies, business and industry. A growing number of dietitians are employed on physician's offices, clinics, home-health care agencies, mass communication, and other entrepreneurial roles. Popular interest in nutrition has led to opportunities in food manufacturing, advertising, and marketing.

Program Key Stats

Rolling


53 %

Eligibility Criteria


80
6.5
80

Career Options

  • Dietician
  • Food developer
  • Food technologist
  • Health and wellness coordinator
  • Health promotion specialist

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