Nutrition MPH

2 Years On Campus Masters Program

Loma Linda University

Program Overview

The Master of Public Health in Nutrition and Dietetics enables students to meet the didactic and supervised practice requirements for registration eligibility in dietetics. The purpose of registration is to protect the health, safety, and welfare of the public by encouraging high standards of performance by persons practicing in nutrition and dietetics

Program Key Stats

Rolling


53 %

Eligibility Criteria


80
6.5
80

Career Options

  • Dietician
  • Food developer
  • Food technologist
  • Health and wellness coordinator
  • Health promotion specialist

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