Plant Based Nutrition MS

2 Years Online Masters Program

Loma Linda University

Program Overview

The first online Master of Science (M.S.) degree program in plant-based nutrition, is coming to the school of public health at Loma Linda University. This is a competency-based program developed in direct response to the increasing demand (registered dietitians and other health care professionals) for a graduate curriculum focused on plant-based nutrition. Over the past few years, there has been a steady increase in the number of people turning to plant-based diets or plant-based food choices for a variety of reasons which makes it critical to train registered dietitians and other health care professionals seeking to promote plant-based diets for the prevention of chronic diseases, health, and longevity.

Program Key Stats

Rolling


53 %

Eligibility Criteria


80
6.5
80

Career Options

  • Dietician
  • Food developer
  • Food technologist
  • Health and wellness coordinator
  • Health promotion specialist

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