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The graduate program in Nutrition and Food Science provides students with an advanced study program of nutrition science, nutrition education, food and nutrition issues, food safety, food regulations and compliance, management, and nutrition counseling. The program is unique because of the strong focus on nutrition education, management, and food science, allowing students to customize their coursework by choosing an emphasis in either Nutrition Education or Nutrition and Food Science Management.
High school GPA of 2.8/4.0 (US grading scale), Interview with Admissions Representative, Test scores: TOEFL minimum required score of 83, IELTS minimum required score of 6.5 overall band. Letter of Intent/Statement of Purpose, 3 Letters of Recommendation, Resume/CV and Sample research/writing sample. NutritionistFood Service and Food Laboratory ManagerCommunity Nutrition EducatorFood Scientist
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Montclair State University
