1. New York University
  2. Program
  3. Masters
  4. MS Nutrition and Dietetics in Clinical Nutrition

MS Nutrition and Dietetics in Clinical Nutrition

2 Years On Campus Masters Program

New York University

Program Overview

The Department of Nutrition and Food Studies offers graduate programs to prepare students for a variety of careers in health care, community, and private practice settings, public relations and media, as well as education. Upon completion of this program, students will meet the registration eligibility requirements for the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and The Academy of Nutrition and Dietetics (AND) to become registered dietitians.

Program Key Stats

$49800 (Annual cost)



32 %

Eligibility Criteria


100
159
150
714
7.5
100

Additional Information & Requirements

Online Application, Statement of Purpose / Personal Statement, R sum / CV, Official Transcripts and Degree Conferral, Letters of Recommendation, Financial Documentation, Test scores: GRE, GMAT, IELTS, TOEFL

Career Options

  • Jobs in Public relations and advertising
  • Food writing and journalism
  • Food styling
  • Food photography
  • Catering
  • Restaurants
  • ResearchConsultant firms
  • Test kitchens
  • Food product development
  • Food and beverage operations
  • Education
  • Food-focused internet sites
  • Non-profit organizations

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.