1. New York University
  2. Program
  3. Masters
  4. MS Nutrition and Dietetics in Foods and Nutrition

MS Nutrition and Dietetics in Foods and Nutrition

2 Years On Campus Masters Program

New York University

Program Overview

The Department of Nutrition and Food Studies offers graduate programs to prepare students for a variety of careers in health care, community, and private practice settings, public relations and media, as well as education. This master of science program is for those who already hold professional credentials in a health field (such as RN, MD, DDS, RPh), and are interested in advanced academic training in food and nutrition in order to enhance their health-related profession. This program is not for students who intend to become licensed in nutrition or become Registered Dietitians.

Program Key Stats

$49800 (Annual cost)



32 %

Eligibility Criteria


100
159
150
714
7.5
100

Additional Information & Requirements

Online Application, Statement of Purpose / Personal Statement, R sum / CV, Official Transcripts and Degree Conferral, Letters of Recommendation, Financial Documentation, Test scores: GRE, GMAT, IELTS, TOEFL

Career Options

  • Jobs in Public relations and advertising
  • Food writing and journalism
  • Food styling
  • Food photography
  • Catering
  • Restaurants
  • ResearchConsultant firms
  • Test kitchens
  • Food product development
  • Food and beverage operations
  • Education
  • Food-focused internet sites
  • Non-profit organizations

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