1. Ohio University
  2. Program
  3. Masters
  4. MS in Food and Nutrition Sciences

MS in Food and Nutrition Sciences

2 Years On Campus Masters Program

Ohio University

Program Overview

The master s program in Food and Nutrition Sciences offers a multidisciplinary approach to the study of food and nutrition. Students take required core courses in food and nutrition (NUTR) and courses in an area of specialization approved by their faculty advisor.

Program Key Stats

$35574 (Annual cost)



74 %

Eligibility Criteria


80
151
153
575
6.5
80

Additional Information & Requirements

A Completed Graduate Admissions Application and non refundable application fee, Official Academic Transcripts, Statement of Purpose, Resume/Vitae, Letters of recommendation, Test scores: GRE, GMAT, IELTS, TOEFL,Departmental supplemental material (e.g., portfolio, writing sample, personal statement), Copy of Passport ID page, Copy of any currently-held visa

Career Options

  • Graduates are prepared further study or for careers in healthcare
  • public health
  • schools
  • the food industry
  • government
  • and academia

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