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The master s program in Food and Nutrition Sciences offers a multidisciplinary approach to the study of food and nutrition. Students take required core courses in food and nutrition (NUTR) and courses in an area of specialization approved by their faculty advisor.
A Completed Graduate Admissions Application and non refundable application fee, Official Academic Transcripts, Statement of Purpose, Resume/Vitae, Letters of recommendation, Test scores: GRE, GMAT, IELTS, TOEFL,Departmental supplemental material (e.g., portfolio, writing sample, personal statement), Copy of Passport ID page, Copy of any currently-held visaGraduates are prepared further study or for careers in healthcarepublic healthschoolsthe food industrygovernmentand academia
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Ohio University
