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The Masters of Science in Dietetics program is an online 36 credit hour program open to Registered Dietitians (RD) or those who are RD-eligible . The program prepares students to practice at an advanced level by developing their understanding of research, increasing their ability for independent thought and providing up-to-date knowledge in the dietetics field. This program prepares individuals to integrate and apply principles from the biomedical sciences, human behavior, and management to design and lead effective food and nutrition programs in a variety of settings.
A completed application, A statement of Purpose, Official transcripts from all academic institutions from which you earned credit, A minimum 3.0 GPA, Resume/CV, Writing Sample, Letters of Recommendation, Test scores: GRE, IELTS, TOEFL, GMATChild NutritionistConsumer AdvocateDietary SpecialistFood CriticFood ReporterFood StylistFood TechnologistNutritionistProduct AnalystProgram CoordinatorQuality Control SpecialistWellness ConsultantSports Nutritionist
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Oklahoma State University
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