1. Oklahoma State University
  2. Program
  3. Masters
  4. MS Nutritional Sciences in Nutrition

MS Nutritional Sciences in Nutrition

2 Years On Campus Masters Program

Oklahoma State University

Program Overview

Graduate study in NSCI emphasizes research and the application of research to the field of human nutrition. Graduate students work with advisers and advisory committees to develop flexible, yet rigorous programs of study and research that meet the degree requirements and students professional goals within an area of specialization in the field. The MS degree program is designed to develop research skills, stimulate independent thought and critical thinking, and provide up-to-date knowledge in a variety of areas of human nutrition. Students in the MS program-nutrition option can choose one of two tracks: thesis or non-thesis.

Program Key Stats

$25470 (Annual cost)



75 %

Eligibility Criteria


79
151
149
610
6
79

Additional Information & Requirements

A completed application, A statement of Purpose, Official transcripts from all academic institutions from which you earned credit, A minimum 3.0 GPA, Resume/CV, Writing Sample, Letters of Recommendation, Test scores: GRE, IELTS, TOEFL, GMAT

Career Options

  • Child Nutritionist
  • Consumer Advocate
  • Dietary Specialist
  • Food Critic
  • Food Reporter
  • Food Stylist
  • Food Technologist
  • Nutritionist
  • Product Analyst
  • Program Coordinator
  • Quality Control Specialist
  • Wellness Consultant
  • Sports Nutritionist

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