1. Oregon Health and Science University
  2. Program
  3. Masters
  4. MS in Human Nutrition with DI

MS in Human Nutrition with DI

2 Years On Campus Masters Program

Oregon Health and Science University

Program Overview

MS/DI program is to train dietetic professionals in the methods, implementation and interpretation of nutrition science, and to apply and advance the field of nutrition through research, clinical, management or community areas of practice.

Program Key Stats

$765 (Per Credit Hour)



Eligibility Criteria


100
6.5
100

Additional Information & Requirements

Bachelors degree in relevant subject, Min GPA 3.0, English Language Proficiency tests , TOEFL (cbt 250), (ibt 100), (pbt 600), IELTS (6.5), 3 Letters of recommendation, CV.

Career Options

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  • Radiology Practitioner Assistant
  • Surgical Physician Assistant

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