Enter OTP
The School of Biological and Population Health Sciences offers a graduate program leading to the Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) in Nutrition. This program of study integrates multiple disciplines relevant to nutrition, including molecular, biochemical, physiological and clinical nutrition. The overall goal is for the student to gain a "cutting-edge" understanding of contemporary issues in nutrition and apply these concepts to human health.
Research in nutrition is focused on human nutrition and nutrient effects on physiological systems impacting human health. Our research programs seek the discovery of new knowledge, information, techniques and/or interventions that can promote the optimal health of individuals and families in Oregon, nationally, and worldwide. A thesis based on original research is required for the M.S. and Ph.D. degree programs.
Application A four-year baccalaureate degree (or international equivalent) Unofficial Transcripts GPA 3.0 out of (4.0 scale) Personal Statement Letters of Reference CV TOEFL iBT: 80 OR IELTS 6.5 overall.
Nutritionist
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
Oregon State University
