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2 Years On Campus Masters Program
Pennsylvania State University University ParkGraduates of the M.S. and Ph.D. programs are prepared for careers in basic and applied research in nutrition and in college teaching. The course of study is planned to meet the professional objectives of the individual student. Students may emphasize molecular and cellular nutritional sciences, nutritional biochemistry, applied human nutrition, applied animal nutrition, nutrition education, and nutrition in public health. Supporting courses are available in biochemistry, physiology, genetics, microbiology, biophysics, food science, health policy and administration, human development and family studies, anthropology, sociology, psychology, public health sciences, and statistics.
Application An undergraduate degree in nutrition, animal sciences, food science, dietetics, or a related biological or social science will be considered for admission Official Transcripts GPA 3.0 out of (4.0 scale) TOEFL iBT: 80 OR IELTS 6.5 overall 3 Letters of Recommendation Personal Statement CV GRE / MCAT
Nutritionist
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