MS in Nutrition Science

2 Years On Campus Masters Program

Syracuse University

Program Overview

The master s degree represents the professional qualification for many practitioners in dietetics and community nutrition and hence has become the terminal degree for many students. The thesis involves investigative work on a specific topic, extensive examination and interpretation of nutrition literature on that topic, and the presentation of results in a clear and logical form.

Program Key Stats

$49270 (Annual cost)



44 %

Eligibility Criteria


90
150
155
623
6.5
90

Additional Information & Requirements

Career Options

  • Nutrition Therapist
  • Nutrition Counselor
  • Dietician
  • Food and Public Policy officer

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