1. University of Arkansas
  2. Program
  3. Masters
  4. MS Food Science

MS Food Science

2 Years On Campus Masters Program

University of Arkansas

Program Overview

The M.S. program in Food Science provide students with graduate education and research experience, both fundamental and applied, aimed at enhancing production and processing techniques, assuring food safety, utilizing co-products of food processing, improving the sensory and nutritional quality of food and understanding the role of nutrition in health and disease.

Program Key Stats

$31380 (Annual cost)



60 %

Eligibility Criteria


79
151
150
511
6.5
79

Additional Information & Requirements

Unofficial transcript, Scores from either the GRE or the GMAT exam, TOEFL IBT-79, PBT-550, IELTS-6.5, PTE-58

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

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