UIC’s Master of Science in Nutrition focuses on advanced studies that lead to a better understanding of the relationships between nutrients and human health.
Whether you’re already a Registered Dietitian or you’re just getting started in the field of Nutrition, our Master’s program will prepare you for practice in a wide range of practice settings from the community to healthcare to private practice, while giving you a strong foundation to engage in a scientific research career if you choose to pursue a PhD after completion of your MS.



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