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UIC’s Master of Science in Nutrition focuses on advanced studies that lead to a better understanding of the relationships between nutrients and human health.
Whether you’re already a Registered Dietitian or you’re just getting started in the field of Nutrition, our Master’s program will prepare you for practice in a wide range of practice settings from the community to healthcare to private practice, while giving you a strong foundation to engage in a scientific research career if you choose to pursue a PhD after completion of your MS.
Application A 4 years bachelor's degree (or its equivalent) earned at an accredited college or university is required. Official yearly or semester wise mark sheets for each examination attempt, including failed or repeated exams. Official university-issued certification of degree and date awarded. GPA 3.0 out of (4.0 scale) Personal Statement 2 Letters of recommendation CV GRE TOEFL iBT: 80 (Listening 17, Writing 21, Reading 19, Speaking 20) OR IELTS 6.5 overall with no less than 6.0 in each section Interview
Food Product Development ScientistNutritionistRegulatory Affairs SpecialistNutritional Therapist
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University of Illinois Chicago
