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The Master of Science program prepares graduates for careers in research, clinical nutrition, community nutrition, and nutrition education, or for doctoral studies in nutrition. The Master of Science (M.S.) in Nutrition provides advanced nutrition competencies and skills for application in clinical, research, and group settings.The M.S. thesis option is designed for students who are interested in pursuing research or an advanced degree. Students wishing to continue on in a Ph.D. program should follow the thesis option.
High school GPA of 3.0/4.0 (US grading scale), Interview with Admissions Representative, Test scores: TOEFL minimum required score of 80, IELTS minimum required score of 6.5 overall band. Letter of Intent/Statement of Purpose, 3 Letters of Recommendation, Resume/CV and Sample research/writing sample.NutritionistHealth promotorsResearch analystCare providersAssistant
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University of Massachusetts Amherst
