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2 Years On Campus Masters Program
University of North DakotaThe mission of the Master of Science in Nutrition Program in the Department of Nutrition and Dietetics (NandD) is to educate individuals who are likely to care for underserved populations for advanced professional roles in nutrition.
A bachelor s degree or higher from a recognized institution in the United States, England, Scotland, Ireland, Wales, Jamaica, Australia, New Zealand, or English-speaking Canada/ ELS of 112/ IELTS of 6.0/TOEFL of 76, 20 semester credits, English language proficiency,GMAT of 500, GPA of 3.00, Statement of goal, Official transcript, Letters of recommendationDietitians and NutritionistsPostsecondary Teachersnutrition educatorsresearch dietitianstherapists
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