1. University of Vermont
  2. Program
  3. Masters
  4. MS Dietetics

MS Dietetics

2 Years On Campus Masters Program

University of Vermont

Program Overview

The Master of Science in Dietetics (MSD) Program in the Department of Nutrition and Food Sciences at the University of Vermont is a 30-hour graduate credit degree that prepares students for professional practice as a registered dietitian/nutritionist (RD/N). The program includes didactic coursework and supervised practice culminating in eligibility to write the exam for registered dietitian/nutritionists.

Program Key Stats

$49897 (Annual cost)



71 %

Eligibility Criteria


80
150
150
500
6.5
80

Additional Information & Requirements

Application, Statement of Purpose, Resident Status Questionaire, Letters of Recommendation, Transcripts, Writing samples, Test scores: GRE, GMAT, IELTS, TOEFL, Evidence of Financial Support

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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