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The MS in Clinical Nutrition is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). This is advanced learning at its best, and is ideal for people with a strong background in clinical nutrition, confidence working at the graduate level, and a commitment to become a leader in clinical nutrition and dietetics. The curriculum is designed to prepare students to translate research; recognize and formulate responses to evolving developments in clinical nutrition practice, policy, and research; and lead and manage professional teams to design nutrition related services.
Online Application, University Transcripts, Purpose Statement, CV or R sum , Letters of Recommendation, Writing Sample, Test scores: GRE, GMAT, IELTS, TOEFL, Proof of Funding, Documents for Visa AppointmentClinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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University of Wisconsin Madison
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