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Welcome to the Nutrition and Metabolism Graduate Program at the University of Wisconsin-Madison!
Nutrition researchers are a critical part of our society as they examine the complex interplay between nutrients, health, and disease spanning from the individual to large populations. The researchers within the Nutrition and Metabolism Graduate Program at UW-Madison are at the forefront of research and making important contributions to the scientific community and the everyday person.
The science of nutrition is incredibly multifaceted which is why the Nutrition and Metabolism Program is comprised of faculty in a multitude of departments at UW-Madison including Nutritional Sciences, Biochemistry, Medicine, Dairy and Animal Sciences, Food Science and many more.
Application BS/BA from an accredited college or university in nutritional sciences, biochemistry, molecular biology, chemistry, or in one of the biological, medical, or agricultural sciences with a strong complement of basic science courses.a Transcripts GPA 3.0 out of (4.0 scale) TOEFL iBT: 92 OR IELTS 7.0 overall 3 Letters of Recommendation Personal Statement CV
Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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University of Wisconsin Madison
