1. Utah State University
  2. Program
  3. Masters
  4. MS Nutrition and Food Sciences

MS Nutrition and Food Sciences

2 Years On Campus Masters Program

Utah State University

Program Overview

The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health.Students learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture.

Program Key Stats

$21334 (Annual Cost)



Eligibility Criteria


71
6
71

Additional Information & Requirements

Have the requisite bachelor's degree for your intended program by the time you are matriculated, 3.0 or higher GPA for the terms that include your last 60 semester or 90 quarter credits, Score at or above the 40th percentile on appropriate admissions test, Three letters of recommendation, GRE or GMAT scores, The English language requirement: TOEFL-71, IELTS- 6.0.

Career Options

  • Nutritionist
  • Community education officer
  • Food technologist
  • Health improvement practitioner

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