1. West Virginia University
  2. Program
  3. Masters
  4. MS Nutrition and Food Science

MS Nutrition and Food Science

2 Years On Campus Masters Program

West Virginia University

Program Overview

The master of science in animal and nutritional sciences allows maximum flexibility in courses and research problems. Students may major in either animal physiology and biochemistry or nutrition and food sciences. They may work with beef and dairy cattle, sheep, swine, poultry, or laboratory animals and with issues in human health and nutrition. Research problems in farm animals, laboratory animals and human nutrition issues form the basis for many studies, but a comparative approach is emphasized. A master of science degree is available as a thesis or coursework option.

Program Key Stats

$25074 (Annual cost)



76 %

Eligibility Criteria


79
536
6.5
79

Additional Information & Requirements

Resume/CV, Statement/Letter of Intent, 3 Letters of recommendation

Career Options

  • Clinical dietician
  • Quality assurance manager
  • Laboratory technician
  • Registered dietician

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