Enter OTP
The UC Berkeley Public Health Nutrition Program trains future leaders in food and nutrition research, policy, and practice to identify current and emerging public health nutrition challenges and solutions with an emphasis on social determinants of health and systems level change.
The program is structured to provide students with the skills needed to contribute to scientific understanding of public health nutrition challenges, create healthy food systems, identify and advocate for effective food policies, and plan, implement, and evaluate programs to improve population nutrition and health.
Application Expect to or hold a bachelor’s degree or recognized equivalent from an accredited institution. Unofficial transcripts. GPA 3.0 out of (4.0 scale) A Statement of Purpose and Personal History statement 3 letters of recommendation TOEFL iBT: 90 or IELTS 7.0 overall
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University of California Berkeley
