MS Biological Sciences in Food Science Specialization

3 Years On Campus Masters Program

South Dakota State University

Program Overview

The Food Science program offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science. Graduate students receive advanced preparation related to food processing, product development, and food safety.

Program Key Stats

$19360 (Annual cost)



86.1 %

Eligibility Criteria


71
538
5.5
71

Additional Information & Requirements

Career Options

  • Food Microbiologist
  • Associate Food Scientist
  • food product developer
  • Research & Development
  • Food Safety & Brand Standard Specialist
  • Senior Research Associate
  • Food Operations Director
  • Quality Assurance Technologist

Book Free Session with Our Admission Experts

Admission Experts