Ms in animal science in Michigan state university
The department offers the following areas of specialization within the field of animal science: quantitative genetics, systems science, nutrition, physiology of growth, lactation and reproduction, microbiology, molecular biology, toxicology, and livestock and farm management. Research for theses or dissertations may focus on beef or dairy cattle, sheep, swine, horses, poultry, or fur bearing and laboratory species. Modern animal, computer, and library facilities support research.
A bachelor s degree in accounting from a recognized educational institution, Letters of recommendation, A minimum score IELTS: 7 OR a minimum score TOEFL: 600 PBT
Life Sciences, Farm Management, Research, Biotechnology, Pharmaceutical Industry