MA Nutritional Sciences

2 Years On Campus Masters Program

South Carolina State University

Program Overview

The Masters of Science degree in Nutritional Sciences includes the following options: Nutritional Health Care and Food and Nutrition. These options provide diverse opportunities in the educational preparation of nutritionists and dietitians, and at the same time, meet specific needs of individuals and groups. The academic program consists of a minimum of thirty-six (36) semester hours. Candidates, with consent of their advisors and according to their professional interests, are permitted to enroll in courses in related fields. It is preferred that students entering either of the options have an undergraduate degree in Food and Nutrition; however, students with a Bachelor of Science degree in other areas will be admitted.

Program Key Stats

$21500 (Annual cost)



86 %

Eligibility Criteria


77
153
147
625
6.5
77

Additional Information & Requirements

Career Options

  • Postsecondary Teachers
  • Community dietitian
  • Management dietitian
  • Clinical dietitian
  • Nutritional educator
  • Philanthropic project officer

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