2 Years On Campus Masters Program
The programs in Energy, Environmental, and Food Economics (EEFE) are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector. The EEFE graduate program offers Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees. Through completion of advanced course work and rigorous skills training, the Ph.D. and M.S. programs will prepare students to conduct independent research in accordance with the highest ethical standards, scientific integrity, and interpersonal collegiality, and to effectively interpret and communicate the results of their research. The M.S. degree is a research-oriented degree. Thus, a strong component of the M.S. candidate’s program includes training in scientific methods as well as techniques of analysis applicable to the field.
Application A bachelor's degree of 4 years from a regionally accredited college or university in the United States, or an equivalent degree. Official Transcripts GPA 3.0 out of (4.0 scale) TOEFL iBT: 80 OR IELTS 6.5 overall 3 Letters of Recommendation Personal Statement CV GRE
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