Doctoral in Processing & Storage Engineering of Agricultural Food

3 Years On Campus Phd Program

Nanjing Agricultural University

Program Overview

Processing and Storage Engineering of Agricultural Products is the discipline that takes agricultural products as the research object, based on biology and engineering, studies the basic science and engineering technical problems, like agricultural products storage and transportation, processing and the comprehensive utilization of by-products during processing. The main research area includes the principle and technology of cereal food processing, the application of food additives in the processing of cereals, the development of cereal grains and the comprehensive utilization of by-products.

Program Key Stats

¥40000 (Annual Fee)



Eligibility Criteria


70
6
70

Additional Information & Requirements

Career Options

  • Agricultural and Food Science Technicians
  • Conservation Scientists and Foresters
  • Farmers
  • Ranchers
  • and Other Agricultural Managers
  • Agricultural and Food Scientists

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