1. Nanjing Agricultural University
  2. Program
  3. Phd
  4. Doctoral in Food science

Doctoral in Food science

5 Years On Campus Phd Program

Nanjing Agricultural University

Program Overview

The Ph.D. program in Food Science is designed for individuals who want to gain more in-depth research and academic experiences in food science areas-related such as food safety, functional foods, food processing, sensory science, and food fermentation. Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale.

Program Key Stats

¥40000 (Annual Fee)



Eligibility Criteria


70
6
70

Additional Information & Requirements

Master s Degree Certificate (in English Or With Notarized English Translation); Command Of English Or Chinese (for Programs In Respective Languages); Having A Foreign Citizenship For Over 4 Years And Received The Last 2 Years Education Abroad; Academic Transcript Of Master s Study (in English Or With Notarized English Translation); Two Recommendation Letters From Associate Professors Or Professors; Study Plan (over 800 Words); Passport-sized Photo (recently Taken); Passport (information Page); IELTS 6.5/TOEFL 90

Career Options

  • Food Scientist and Technologist
  • Consumer Safety Officer
  • Food Inspector
  • Food Policy Analyst
  • Extension Agents and Specialists
  • Food Science Technician

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