Doctoral in food science in Nanjing agricultural university

The Ph.D. program in Food Science is designed for individuals who want to gain more in-depth research and academic experiences in food science areas-related such as food safety, functional foods, food processing, sensory science, and food fermentation. Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale.

Master s Degree Certificate (in English Or With Notarized English Translation); Command Of English Or Chinese (for Programs In Respective Languages); Having A Foreign Citizenship For Over 4 Years And Received The Last 2 Years Education Abroad; Academic Transcript Of Master s Study (in English Or With Notarized English Translation); Two Recommendation Letters From Associate Professors Or Professors; Study Plan (over 800 Words); Passport-sized Photo (recently Taken); Passport (information Page); IELTS 6.5/TOEFL 90

Food Scientist and Technologist, Consumer Safety Officer, Food Inspector, Food Policy Analyst, Extension Agents and Specialists, Food Science Technician

30th Jul