1. Kyoto University Yoshida Campus
  2. Program
  3. Phd
  4. PhD in Food Science and Biotechnology

PhD in Food Science and Biotechnology

3 Years On Campus Phd Program

Kyoto University Yoshida Campus

Program Overview

Is a research based programme of studying food materials at a chemical, biological and physiological level using the updated information and technology about rapidly advancing bioscience.

Program Key Stats

Rolling


Eligibility Criteria


100
7
100

Additional Information & Requirements

University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended and successfully pass on entrance exam.

Career Options

  • Professor
  • Research Scientist
  • Flavour Chemist
  • Food Biochemist
  • Director of Quality Assurance

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