Phd in food science and biotechnology in Kyoto university yoshida campus

Is a research based programme of studying food materials at a chemical, biological and physiological level using the updated information and technology about rapidly advancing bioscience.

University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended and successfully pass on entrance exam.

Professor, Research Scientist, Flavour Chemist, Food Biochemist, Director of Quality Assurance.

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