PhD Food Science & Technology

2 Years On Campus Phd Program

Pukyong National University

Program Overview

PhD Food Technology is a research-based doctorate course in Food Technology and its related fields.During PhD in Food Technology, the candidates will have to research on any one of the major topics of Food Science and Technology and will have to submit the thesis to gain a PhD degree.

Program Key Stats

₩2500 (Annual fees)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Biotechnologist
  • Biochemist
  • Computational Biologist
  • Microbiologist

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