PhD Food, Metabolism and Clinical Nutrition

There are four reasons for openning the program. 1-The correct presentation of the relationship between food, health and metabolism can be revealed by scientific evidence based on evidence. It is important to educate scientists who can do research on this area. 2- Clinical nutrition, special nutrition solutions are applied to a large majority of patients. Individual nutritional solutions require specific training by those who will be involved in the process of remotely following a patient and in the process of identifying nutritional needs, identifying indications, making decisions, and implementing them in different clinical situations in hospitalized patients. This training should be multidisciplinary. It is important that the people who will work in this area have to take special, interdisciplinary approach and comprehensive training and scientific education 3- It is planned to train scientists who have basic knowledge and comprehensive approach in national and international standards in the development and evaluation of food and beverage products with health indications. 4- These areas are among the priority areas on national and international platforms. Furthermore, From this program to the academic careers of graduates 02. HEALTH (Senior Field) 02.02. Medicine - Clinical Sciences (Field), 02.02.07. Coded Clinical nutrition and 02.02.9. Coded Metabolism and Chronic Diseases postgraduate programs and Basic Science and Engineering upper field (01 code) 01.03. Health and Molecular-Cellular Engineering (field), 01.03.05. It is also compatible with the food-metabolism interaction subfield