1. University of Vermont
  2. Program
  3. Phd
  4. PhD Animal Nutrition and Food Sciences

PhD Animal Nutrition and Food Sciences

5 Years On Campus Phd Program

University of Vermont

Program Overview

An interdisciplinary program leading to the Ph.D. degree in Animal, Nutrition and Food Sciences is offered under the direction of the Animal and Veterinary Sciences Department. The goal of this program is to provide advanced education and research training in mammalian physiology and endocrinology, mammary gland biology, and basic and applied animal nutrition. , The program provides flexibility necessary for students to gain competence in the area of their choice

Program Key Stats

$49897 (Annual cost)



71 %

Eligibility Criteria


80
150
150
500
6.5
80

Additional Information & Requirements

Application, Statement of Purpose, Resident Status Questionaire, Letters of Recommendation, Transcripts, Writing samples, Test scores: GRE, GMAT, IELTS, TOEFL, Evidence of Financial Support

Career Options

  • Livestock Management
  • Primary production and agribusiness/consulting
  • Animal Nutrition/Food and Fibre
  • Products /Livestock and Dairy Production
  • Breeding Programs/Genetics
  • Animal Welfare
  • Animal Behaviour and Training
  • Disease Control/Quarantine
  • Quality Control
  • Meat & Dairy science and inspection
  • Policy
  • Industry Research
  • Agriculture and Resource Economics
  • Agribusiness Development/Distribution
  • Marketing
  • Sales and Public Relation

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