PhD in Food Science and Nutrition

NA On Campus Phd Program

Illinois Institute of Technology

Program Overview

The Doctor of Philosophy in Food Science and Nutrition is awarded in recognition of mastery in food science and nutrition and upon demonstration of an ability to make substantial creative contributions to knowledge in food safety, food science, and nutrition. The recipients of the doctoral degree will be capable of continuing independent efforts toward advancement of scientific knowledge in the food-related business.

Program Key Stats

$30985 (Annual cost
$ 75



57 %

Eligibility Criteria


70
149
149
567
5.5
70

Additional Information & Requirements

Career Options

  • Food Science Professor
  • Food Science Technician

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