1. Kansas State University
  2. Program
  3. Phd
  4. PhD Food Science

PhD Food Science

3 Years On Campus Phd Program

Kansas State University

Program Overview

The program provides a variety of research opportunities in the field of food science. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, and food engineering. The program also provides opportunities to work with several food commodities including: cereal; dairy; meats and poultry; fruits and vegetables.

Program Key Stats

$28050 (Annual cost)



94 %

Eligibility Criteria


79
150
150
546
6.5
79

Additional Information & Requirements

Official transcript, Affidavit of Financial Support, Test scores: TOEFL ibT of 79, TOEFL PBT of 550, IELTS of 6.5, PTE of 58, , GPA of 3.0

Career Options

  • Postdoctoral Research Scholar
  • Research Associate (Post Doc)
  • Sr Food Scientist
  • Chemist Intern
  • Scientist
  • Research Study Assistant

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