PhD in Food Sciences

The Post Graduate program in Food Sciences, Students study identifying, applying and developing concepts, theories, and emerging methodologies from the fundamental disciplines of chemistry, engineering, microbiology, bioprocessing, nutrition, and sensory science, to the investigation of critical issues in food and biological systems, components, products, and processes. Moreover Students learn to demonstrate that they are independent, self-motivated researchers with the ability to recognize problems in their field of expertise and formulate solutions to the problem and generate viable questions within their field of expertise and pose problems or hypotheses related to those questions. Finally Students analysis how to ,apply sound research methods to problems in food science and describe the methods effectively and discuss the solution to the research problem or the support or lack of support for the hypothesis in a way that effectively documents the contribution of the research to the area of study.