1. Oklahoma State University
  2. Program
  3. Phd
  4. Food Science PhD

Food Science PhD

5 Years On Campus Phd Program

Oklahoma State University

Program Overview

Food Science is a multi-faceted discipline focused on providing safe, nutritious, high-quality foods to the people of the world. Food Science combines elements of business, biochemistry, chemistry, economics, engineering, microbiology, and physiology within its scope. The interdisciplinary food science graduate program at Oklahoma State University gives students the opportunity to earn both MS and PhD degrees in food science.

Program Key Stats

$25470 (Annual cost)



75 %

Eligibility Criteria


79
151
149
610
6
79

Additional Information & Requirements

A completed application, A statement of Purpose, Official transcripts from all academic institutions from which you earned credit, A minimum 3.0 GPA, Resume/CV, Writing Sample, Letters of Recommendation, Test scores: GRE, IELTS, TOEFL, GMAT

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.