Food science phd in Oklahoma state university

Food Science is a multi-faceted discipline focused on providing safe, nutritious, high-quality foods to the people of the world. Food Science combines elements of business, biochemistry, chemistry, economics, engineering, microbiology, and physiology within its scope. The interdisciplinary food science graduate program at Oklahoma State University gives students the opportunity to earn both MS and PhD degrees in food science.

A completed application, A statement of Purpose, Official transcripts from all academic institutions from which you earned credit, A minimum 3.0 GPA, Resume/CV, Writing Sample, Letters of Recommendation, Test scores: GRE, IELTS, TOEFL, GMAT

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Scientific laboratory technician, Technical brewer.

NA