1. University of Missouri
  2. Program
  3. Phd
  4. PhD in Food and Hospitality Systems

PhD in Food and Hospitality Systems

4 Years On Campus Phd Program

University of Missouri

Program Overview

Candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry. Graduates also may play leadership roles in extension or other adult education programs, food production and quality assurance, or government agencies. Selected careers include research and development for private industry or the federal government, food plant supervision, technical operation, product development, nutrition, distribution, food service and food regulatory work.

Program Key Stats

$24250 (Annual cost)



75 %

Eligibility Criteria


69
150
141
500
6.5
69

Additional Information & Requirements

Graduate School Application, Transcripts or mark sheets, Letters of recommendation, Statement of purpose, Resume, Financial support documentation, Test scores: TOEFL of 550 (Paper-based) and 80 (Internet-based), IELTS of 6.5, GRE, GMAT, MAT.

Career Options

  • Hospitality manager
  • Postdoctoral Fellow
  • Lecturer - Hospitality Management
  • Academic Advisor (Hospitality Management)
  • Associate Dean
  • Hospitality Programs

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